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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Thompson
Added: Saturday, December 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, 1 3/3 c. sugar, 4 eggs, 3 c. flour 1/2 tsp. baking powder, almond flavoring, 1/2 tsp. salt
1 can of pie filling( If usung blueberry filling you may want to use vanilla flavoring instead of almond) powdered sugar.

Directions:
Directions:
Cream butter and sugar. Add eggs 1 at a time, beat. Add flour, baking powder almond flavoring and salt. Put dough into jelly roll pan, saving 1 cup. Sread a can of pie filling(any flavor)on dough. Add the saved cup of batter and pour on the top. Bake at 350 for a 1/2 an hour. Drizzle powdered sugar over top.

Personal Notes:
Personal Notes:
This recipe was given to me by a friend named Jill when I lived in Egeland. My family loves this snack.

 

 

 

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