"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jennie
Added: Friday, December 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST: 2 c. graham crackers crumbs, 6 Tbl. powdered sugar
4 c. diced rhubarb, 2 c. sugar, 1 pkg. strawberry jello, 2 c. mini marshmallows, 1 c. whipped cream

Directions:
Directions:
Spread the bottom of dish with crumbs. Bake at 350. Cool. Cook rhubarb and sugar together, when cooked add jello and marshmallows. Cool. Add whipped cream. Place in refridgerator until ready to serve.

Personal Notes:
Personal Notes:
This is so delicious.

 

 

 

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