"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marti Britches Cole Slaw Recipe

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This recipe for Marti Britches Cole Slaw, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Camp
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bag of slaw, 1 pkg cole slaw seasoning mix, 3 -4 large spoons of mayo, 1 T milk, 2 T red wine vinegar (the secret ingredient)

Directions:
Directions:
Mix all ingredients together. Taste, may need more vinegar depending on your taste. Mix up and start tasting. Careful with the mayo, too much makes it taste like mayo !!

 

 

 

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