"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Savory Moist Chops Recipe

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This recipe for Savory Moist Chops, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cable
Added: Thursday, March 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
2 T. steak seasoning
12 oz. beer
18 oz. bottle BBQ sauce
2 onions, sliced

Directions:
Directions:
Sprinkle chops with seasoning, brown in skillet.
Place into baking dish.
Pour beer, then BBQ sauce over the chops.
Add onions and cover dish.
Bake @ 350 for 1 hr. or can be simmered in same pan you browned the chops in.

Number Of Servings:
Number Of Servings:
6

 

 

 

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