"The belly rules the mind."--Spanish Proverb

Oatmeal Raisin Cookies GF Recipe

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This recipe for Oatmeal Raisin Cookies GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Seitz
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Brown Rice Flour
1/2 cup Potato Flour
1 t xanthum gum
1 t soda
2 t salt
1 t cinnamon
3 cups thick rolled oats (Use certified GF oats)
2 eggs
1 cup butter
2 cups brown sugar
2 t vanilla
2 cups raisins
1 cup toasted sunflower seeds (optional)

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time and beat after each. Turn off mixer and add xanthum gum, soda, salt and cinnamon. Mix slightly. Add the flours and mix. Add the oatmeal and raisins and mix. Drop by spoonfuls on Exopat sheet. Bake 375 degrees for 10 minutes.

Number Of Servings:
Number Of Servings:
About 8 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are best if cooked just a little browner. I like more raisins so I would add even more than the receipe calls for. When you make these, eat one for me. No, make that 2. One for each hip!!

 

 

 

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