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Kevin's Christmas Cake Recipe

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This recipe for Kevin's Christmas Cake, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Roach
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
6 eggs
4 cups sifted flour
1/2 tsp salt
1/2 lb candied cherries
1/4 lb candied pineapple
1/4 lb white raisins
2 1/2 cups sugar
3 oz. lemon extract
1 1/2 tsp baking powder
1 lb. pecans

Directions:
Directions:
Heat oven to 300 degrees.
Put flour on wax paper, then mix candied fruit in flour to prevent sticking. Cream butter and sugar in mixer. Add eggs and lemon extract. Add flour, salt, baking powder, fruits, and nuts.

Bake in 2 loaf pans or 1 angel food cake pan for 1 1/2 hours
or
Bake in 3 round tins for 1 hour.

3 recipes fill 3 foil rounds, 10 small loaf pans and 6 loaf pans

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kevin made this white fruit cake for friends every Christmas.

 

 

 

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