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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Shaw
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lasagna noodles
3 or 4 chicken breast, cooked and cubed
1 jar Ragu Alfredo sauce
1 can cream of chicken soup
1/2 cup milk
1/2 bag of chopped broccolli
some chopped carrots
1 lrg onion chopped
1/2 tp 1 pound mozzerella cheese

Directions:
Directions:
In a large bowl combine brocolli, carrots, onion, soup, Alfredo sauces, thro in some salt and pepper too and the milk just to thin it down a bit. You can also add the chicken. I use a cake pan, spread a small amt of the sauce mixture on the bottem of the pan , then a row of noodles, layer the mozzeralla cheese and sauc if you like a sprinkle of dry parmesan cheese mixture, then noodles...keep going and layering til your all out!!!. Top with cheese, cover and bake at 350 for about 45 min, uncover and bake another 15 mins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
as long as it takes!!
Personal Notes:
Personal Notes:
I sorta made this up....if you like cream chicken on a biscuit..you'll love this. My kids went wild over it!!!

 

 

 

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