"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Salad Recipe

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This recipe for Italian Salad, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Shaw
Added: Thursday, December 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I cook by sight and taste, so I have no specific recipe for this.....but its good!
1 head of broccolli, chopped
1 head of califlower chopped
1 red onion,chopped
3 lg stalks of celery
1 or 2 handhuls of baby carrost chopped
2 cloves of garlic minced or used the minced jared garlic, about 2 tbls.
2tbls Italian seasoning
1 tbls of jar basil
1-2 boxes of tortelinni cooked (cheese kind)
1pkg pepperoni (quartered)
1 cup or so of Feta Cheese, or cubbed cheddar, mozzeralla...your choice!
1 bottle of Italian dressing (Not the robusto kind)

Directions:
Directions:
Toss all ingredients..throw in a very large bowl, pour italian dressing over it toss again, and refridgerate, Every so often turn the bowl upside down to marinate all the ingredients. I do this in the morning and marinate all day. Some option to use are chopped red bell pepper, black olives, green bell pepper, or anything you please!!!

Number Of Servings:
Number Of Servings:
Tons!!
Preparation Time:
Preparation Time:
Take a while washing and chopping but very theraputic
Personal Notes:
Personal Notes:
Add garlic salt and pepper to taste or any of you other favorite herbs, like fresh rosemary, I love basil, so I use that most often.lots of garlic..will ward off evil spirits!!!

 

 

 

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