"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Crisp Recipe

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Apple Crisp image

 

This recipe for Apple Crisp, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mathey
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled apples
1/2 cup water (less for juicy apples)

3/4 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup butter
1/4 tsp salt

Directions:
Directions:
Butter a deep baking dish and add apples and water.
Mix the remaining ingredients with a fork and spread over apples.
Bake at 350 until apples are tender and the crust is brown (about 30 minutes.)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Mike's favorite, served warm with vanilla ice cream.

 

 

 

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