"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C. rice cooked, cold
4 Tbsp. vegetable oil
3-5 eggs, beaten (may add more if you like)
1 tsp. salt
pepper to taste
Soy sauce to taste (I use at least 1 C.)
1 bunch scallions, chopped
1 bunch bean sprouts
fresh mushrooms, sliced (if desired)
cooked and chopped meat of choice (chicken, pork)

Directions:
Directions:
Heat oil in wok at 400.
Break rice apart and add to wok stirring rapidly and constantly, until warm.
Important part: Make a well in the center of the rice and pour in beaten eggs. Scramble eggs, then stir into the rice.
Add salt, pepper and soy sauce, stir for 1 minute. Add vegetables and meat and cook until heated.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I received this recipe from my dearly departed friend, Jill Simmer Heck. This is my favorite fried rice dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!