"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Sausage & Cheese Puffs Recipe

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This recipe for Hot Sausage & Cheese Puffs, by , is from The Bracewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Bracewell
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
1 lb shredded sharp cheddar cheese
3 cups biscuit baking mix
3/4 cup water

Directions:
Directions:
1. Cook sausage in large skillet, breaking up the meat with fork until no longer pink. Drain off fat and place sausage in large bowl, cool completely.
2. Add cheese, biscuit mix, water and mix with fork until just blended. Roll in 1 inch balls and place on large cookie sheet 2 inches apart.
3. Bake in preheated 400 degree oven for 12-15 minutes or until puffed and brown. Remove from cookie sheets. Cool completely on wire rack.

 

 

 

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