"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cookie Recipe

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This recipe for Orange Cookie, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jennie
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar, 1 c. butter, 2 tsp. soda, 3 c. flour, 3 Tbl. orange juice freshly squeezed from the orange( about 1/2 an orange), 1 c. sugar, 2 eggs, 1 c. chopped nuts, grated rind from 1 orange.
FROSTING: Juice of 1/2 arange, powdered sugar, and butter

Directions:
Directions:
Method: Mix all together and roll into small balls. Bake at 350 for about 15 min. or until golden brown.
Mix frosting add enough of everything until you have a creamy frosting. Let cookies cool and then frost

Number Of Servings:
Number Of Servings:
60 small cookies
Personal Notes:
Personal Notes:
My uncle Wayne likes these.

 

 

 

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