"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocplate Haystacks Recipe

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This recipe for Chocplate Haystacks, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Grubb & Jennifer Ryan
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar, 1/3 c. cocoa, 1/2 c. milk, 1/2 c. butter, 3 1/2 c. quick oatmeal, 1 c. coconut flakes, 1/2 c. chopped walnuts, 1/2 tsp. vanilla, pinch of salt

Directions:
Directions:
In heavy kettle combine sugar, cocoa, milk, and butter. Bring to a boil, boil 1 min. Remove from heat and add remaining ingredients. Drop quickly from tsp. onto wax paper and let cool.

Personal Notes:
Personal Notes:
Gotta love a cookie recipe that doesn't include baking.

 

 

 

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