"Food is an important part of a balanced diet."--Fran Lebowitz

Tollhouse Cookies Recipe

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This recipe for Tollhouse Cookies, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Thompson
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar, 3/4 c. sugar, 1 c. shortening, 2 eggs(unbeaten), 1 tsp. hot water, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. soda, 1 tsp. salt, 2 c. quick oats, 1 c. chopped nuts, 1 pkg chocolate chips

Directions:
Directions:
Cream shortening, add sugars gradually, cream until light and fluffy. Add eggs 1 at a time, beating after each addition. Add hot water and vanilla to creamed mixture. Add oatmeal and dry ingredients, nuts, and then chocolate chips. Drop by spoonfulls on greased cookie sheet. Bake.

Personal Notes:
Personal Notes:
These cookies are Nolan and Ashley's favorite. This recipe was used atleast once a week.

 

 

 

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