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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Jerden
Added: Wednesday, December 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package cooked linguine or pasta of choice,
1 16 oz. bottle Hellman's Italian dressing or Kraft Zesty Italian dressing,
3 chopped green onions,
1 quartered and sliced cucumber,
1 coarsely chopped green pepper,
1 cup cherry tomatoes or chopped tomatoes,
1 cup chopped celery,
Other chopped vegetables optional (broccoli, red onion),
1-2 tablespoons (or more to taste) Salad Supreme (found in spice section - has a red lid),
1/4 cup grated Parmesan cheese,
1 1/2 lbs cooked shrimp or crawfish or chicken or sausage (optional)

Directions:
Directions:
Mix all together in large bowl. Use the whole bottle of dressing. Chill.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min to 1 hr
Personal Notes:
Personal Notes:
I learned this recipe from my friend Sue in Guam. Everybody always loves it. The key ingredient is the Salad Supreme.

 

 

 

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