"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Nut Pie Crust GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Nut Pie Crust GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. ground pecans (could used mixed with ground pinon nuts)
1/4 tsp. ground cinnamon (optional)
1/3 c. sugar
5 T. unsalted butter, melted

Directions:
Directions:
Stir together nuts, cinnamon, and sugar. Mix in melted butter. Press into bottom of pie pan. Chill unbaked crust in fridge for about 30 minutes then bake at 350 for 10-12 minutes or until lightly browned. WATCH! so it doesn't burn. Cool completely before filling.

Number Of Servings:
Number Of Servings:
1 pie crust
Personal Notes:
Personal Notes:
This is a great substitute for anything asking for a graham cracker crust, for example cheesecakes. The cinnamon is optional depending on the filling used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

699W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!