"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Buller Hlavac
Added: Thursday, March 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 "one-half cup servings" of Stove Top Stuffing Mix
2 c cooked chicken or turkey cut in large chunks
1 10-1/2 oz can condensed cream of chicken soup
1/4 c milk

Directions:
Directions:
Prepare stuffing mix according to package directions and put into a flat 1-1/2 quart casserole dish. Press some of the stuffing up the sides of the casserole. Layer chicken on top of the stuffing. Blend soup and milk and pour over chicken. Cover and bake for 35 minutes at 350-degrees.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is a hot dish that guys like and is a favorite of my son, Chad.

 

 

 

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