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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Whittemore
Added: Tuesday, December 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 c. cooked chicken, diced small
1 1/2 - 2 c. ham, diced
8-12-oz. Swiss cheese, diced or shredded
(may substitute your preferred cheese)
1 small onion diced
1/2-1 c. celery, chopped small
1 small can mushrooms, diced
1 can cream mushroom soup
1 can cream chicken soup
1 soup can water
parsley
paprika

Directions:
Directions:
Preheat oven to 350. Place chicken, ham and 1/2 of cheese in 9"x13" glass pan. Add onion and celery, spreading evenly. In a small bowl, mix soup and water until smooth and pour over meat. Place remaining cheese over top and sprinkle with parsley and paprika. Bake 30 minutes, or 5-10 minutes on high in microwave and 10-15 minutes on 50% power.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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