"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Pizza from Elena Williams Recipe

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This recipe for Vegetable Pizza from Elena Williams, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cummins
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BAKE 2 Cans of Cresent Rolls (Pillsbury) - first layed out gently (lightly pressed together) on cookie sheet;

Once the Crust is baked, top with Tia Marzetti Vegetable Dip/Southwest Ranch (or your favorite dressing)...;

Top With:
Toppings: (For example, Broccoli; carrots, onions, Cheese)

Directions:
Directions:
375 for :15 minutes...(for the crust only)!

Number Of Servings:
Number Of Servings:
12 (or however you cut the cookie sheet crust..."
Preparation Time:
Preparation Time:
:15
Personal Notes:
Personal Notes:
Make up your own variations of toppings;

Mandatory is some type of Salad dressing - then top with chopped up vegetables (or slightly blended in mixer);

Any vegetables you choose will be great, but be sure to add the Cheese...:)

Refrigerate and serve when ready...everyone loves this!

 

 

 

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