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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mathey
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 bread slices
1/2 cup water
2 eggs
1 lb ground beef
1/4 cup grated parmesan cheese
2 Tbsp snipped parsley
1 tsp salt
1/4 tsp dried oregano, crushed
Pepper
2 Tbs oil

Directions:
Directions:
Soak bread slices in water for 2-3 minutes. Add eggs and mix well. Mix with ground beef, parmesan, parsley, salt, oregano, and a dash of pepper. With wet hands form meat mixture into small balls (~24). Brown slowly in hot oil. Add meatballs to sauce and simmer loosely covered.

Personal Notes:
Personal Notes:
Katie eats these plain and Lucy is a big fan too!

 

 

 

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