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White Sugar Cookies Recipe

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This recipe for White Sugar Cookies, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rost
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening, 1 c. oil, 1 c. white sugar, 1 c. powdered sugar, 2 eggs, 1 tsp. cream of tartar, 1 tsp. soda, 1 tsp. vanilla, 1 tsp., almond extract, 4 c. flour

Directions:
Directions:
1: Mix dough and place in fridge over night.
2: Form into balls and roll in sugar - press flat (I use a botton of a glass drinking glass)
3: Bake at 350 until lightly browned. Do not over Bake.

Personal Notes:
Personal Notes:
These cookies will melt in your mouth.

 

 

 

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