"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Rocks Recipe

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This recipe for Oatmeal Rocks, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Esther Rosenberg
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening, 1 c. brown sugar, 2 eggs, 9 Tbl. liquid from raisins, 2 c. oatmeal, 1 tsp. vanilla, 1/2 c. chopped nuts, 1 tsp. salt, 1 tsp. soda, 1 c. raisins

Directions:
Directions:
Boil raisins in water to barely cover for 5 min. Cream shotening and sugar, add beaten eggs and liquid. Add soda dissolved in 2 Tbl. hot water, oatmeal, flour, raisins, nuts salt, and vanilla. Bake on greased baking sheet at 350

 

 

 

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