"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread Recipe

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This recipe for Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Manning
Added: Monday, December 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of cornmill,
1/4 cup of milk,
1/3 cup of oil,
1 egg,

Directions:
Directions:
First you mix all of the ingrediants together.
Then pour the mixture into your pan and bake at 425 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I remember this one time when my mama made cornbread. She made it and when my little sister Harley ate it she started choking on it. When she stopped choking we asked her what was wrong and she said it too dry. We all started lauging. Now everytime my mama makes cornbread we laugh and tease her about it.

 

 

 

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